Belinda and I used to make a simple pasta dish with slices of fried Chorizo in it. I'm not sure why we stopped cooking this little dish but it kind of fell off the menu for a while. It wasn't until tonight that I realised how much I had missed this wonderful ingredient. I have no idea what goes into making this particular sausage and I'm sure Google could enlighten me, but life's pretty boring without a little mystery. As is usual with most sausages I assume that it's probably better not to know, regardless the humble Chorizo sausage is among my favourite proteins.
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